Dr. Uma Naidoo will review the scientific evidence behind Nutritional Psychiatry and the clinical application of using this in clinical care.

Presenter Bio:

Dr. Uma Naidoo is a Harvard trained nutritional psychiatrist, professional chef, nutritional biologist, and author of the national and international bestseller: “This is Your Brain on Food.” Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food and medicine space as the nexus of her interests have found their niche in Nutritional Psychiatry. Her book has been published in 22 countries and 18 languages. Dr. Naidoo founded and directs the first and only hospital-based Nutritional Psychiatry Service in the USA. She is the Director of Nutritional and Metabolic Psychiatry at Massachusetts General Hospital & Director of Nutritional Psychiatry at the MGH Academy while serving on the faculty at Harvard Medical School.

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